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7
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Press the button with the function you want
to activate.
2. Repeatedly press the button or turn the
Setting knob to set the desired function.
3. Press
to confirm.
4. Turn the Setting knob to set the desired
time.
5. Press
to confirm and activate the appli-
ance.
6. To deactivate the appliance you can:
– wait until the appliance deactivates auto-
matically when the time comes to an end.
– open the door. The appliance stops au-
tomatically. Close the door to continue
cooking. Use this option to inspect the
food.
– press
.
Caution! Do not let the appliance operate
when there is no food in it.
General information about using the
appliance
General:
• After you deactivate the appliance, let the
food stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking:
• If possible, cook food covered with material
suitable for use in the microwave. Only cook
food without a cover if you want to keep it
crusty
24
All manuals and user guides at all-guides.com
Function
Start / +30 sec button
• Do not overcook the dishes by setting the
• Do not use the appliance to cook eggs or
• Prick food with "skin" or "peel", such as pota-
• For chilled or frozen food, set a longer cook-
• Dishes which contain sauce must be stirred
• Vegetables that have a firm structure, such as
• Turn larger pieces after half of the cooking
• If possible, cut vegetables into similar-sized
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ce-
• The glass cooking tray is a work space for
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a small
• Turn the food after half of the defrosting time.
Description
To start the appliance or increase the
cooking time for 30 seconds at full pow-
er.
power and time too high. The food can dry
out, burn or catch fire in some places.
snails in their shells, because they can ex-
plode. With fried eggs, pierce the yolks first.
toes, tomatoes, sausages, with a fork several
times before cooking so that the food does
not explode.
ing time.
from time to time.
carrots, peas or cauliflower, must be cooked
in water.
time.
pieces.
ramic or earthenware with small holes, e. g.
on handles or unglazed bottoms. Moisture
going into the holes can cause the cookware
to crack when it is heated.
heating food or liquids. It is necessary for the
operation of the microwave.
upturned plate with a container below it so
that the defrosting liquid collects in the con-
tainer.
If possible, divide and then remove the pieces
that started to defrost.
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