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This pictogram indicates a cut hazard. You will find this pictogram at the back of the
machine close to the power cable (fig.8, n°27) and inside the machine on the blade
guard (fig.1, n°6).
6
CONTROL AND SAFETY DEVICES
6.1
Controls
Your slicer is fitted with a touch screen, a screen with a capacitive interface or a 3-button panel (fig.9).
If your slicer is in a professional VMP – VMA configuration, the touch screen consists of the following
elements:
28. Slice thickness
29. Number of slices
30. Cutting speed
31. Choice of 4 cutting modes:
a. Cut whole loaf,
b. Cut a number of slices,
c. Cut half the loaf into slices,
d. Cut loaf in half,
32. Start cutting
33. Advanced settings. This button accesses the slicer cleaning mode (n°38) and the Easymode
settings (n°42).
34. Accessing Easymode. Easymode is a screen configuration that enables you to save 6 quick
start buttons (n°40) which combine speed and cut thickness. To configure these buttons, press
the "advanced settings" button (n°33), followed by the "Easymode settings" button (n°42). All
you need to do then is to select a cut thickness and a speed for each of the 6 buttons (n°43) by
directly pressing the values you want to change. Exit the screen to confirm your selections.
If your slicer is in a self-service VMS configuration, the touch screen consists of the following elements:
35. Cut thicknesses
36. Instructions for the consumer
37. To access the slicer settings, press and hold one of the cut thicknesses for 30 seconds. You will
then have access to two buttons (n°38 and n°39).
38. Running cleaning mode. Once this mode has been selected, you will be asked to enter code
0123 in order to unlock the cleaning mode start-up.
39. Cut thickness configuration. On this screen, you can set (n°44) a slice thickness for each of the
three buttons.
If your slicer is in a professional VMP – VMA configuration, the capacitive interface screen comprises
the following items:
1. Choice of 4 cutting modes:
a. Cut whole loaf (fig.9, n°49),
b. Cut a number of slices (fig.9, n°50),
c. Cut half the loaf into slices (fig.9, n°51),
d. Cut loaf in half (fig.9, n°52),
2. Number of slices (triangle buttons A and C) (fig.9, n°53, 54),
3. Slice thickness (triangle buttons B and D) (fig.9, n°55, 56),
English
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