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Table of contents
1 Safety .......................................... 35
1.1 General information.................. 35
1.2 Intended use............................. 35
1.3 Restriction on user group......... 35
1.4 Safe transport ........................... 35
1.5 Safe installation ........................ 36
1.6 Safe use ................................... 37
1.7 Damaged appliance ................. 39
2 Preventing material damage ..... 41
saving energy............................. 41
3.1 Disposing of packaging ........... 41
3.2 Saving energy........................... 41
4 Installation and connection....... 42
4.1 Scope of delivery...................... 42
location ..................................... 42
4.3 Installing the appliance ............ 43
the first time.............................. 43
the electricity supply................. 43
your appliance............................ 43
5.1 Appliance ................................. 43
5.2 Control panel............................ 44
6 Features...................................... 44
6.1 Shelf.......................................... 44
6.2 Snack container ....................... 44
6.3 Storage container ..................... 44
tainer with humidity control ...... 44
6.5 Container divider ...................... 45
tainer......................................... 45
tainer......................................... 45
ment.......................................... 45
6.9 Door rack ................................. 45
6.10 Accessories ............................ 45
7 Basic operation .......................... 46
7.1 Switching on the appliance ...... 46
7.2 Operating tips........................... 46
7.3 Switching off the appliance ...... 46
7.4 Setting the temperature............ 46
8 Additional functions .................. 47
8.1 Super cooling .......................... 47
8.2 Super freezing .......................... 47
8.3 Holiday mode ........................... 47
8.4 Energy-saving mode................. 48
8.5 Freshness mode ...................... 48
9 Alarm........................................... 48
9.1 Door alarm ............................... 48
9.2 Temperature alarm ................... 48
10 Refrigerator compartment ....... 49
refrigerator compartment ....... 49
ator compartment................... 49
11 Freezer compartment............... 49
11.1 Freezing capacity ................... 50
compartment volume ............. 50
freezer compartment .............. 50
−18 °C.................................... 50
frozen food ............................. 51
12 Defrosting ................................. 51
ator compartment................... 51
compartment .......................... 51
en
33
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