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Preparation:
1. Add contents to cookware, but do not put the cookware on the
stove yet. Now you are ready to light the burner.
Never use cookware larger than 1.5L capacity or 8in
[20cm] diameter.
2. Test igniter by depressing igniter button (7.2) until click
is heard. If it does not spark, refer to Maintenance and
Troubleshooting sections.
Performance may be suboptimal if used in extreme
conditions (cold, hot, wind, altitude).
Do not use stove to warm fuel canister. Can result in explosion.
Lighting the Burner:
Ensure burner base is free of any cookware prior to
lighting. Gas build-up can occur, resulting in increased flame eruption.
1. Open control valve (7.1) counterclockwise until fully opened and
gas flow can be heard. 2. To light, depress Igniter Button (7.2)
until click is heard. Repeat as necessary until ignition (Fig 8).
3. If ignition does not occur within 5 seconds, close control valves
and wait 5 minutes before repeating the procedure.
Usage:
1. If necessary, rotate control valve (7.1) clockwise to decrease
flame setting. 2. Once the burner is lit, carefully place the
cookware with its contents on the pot support legs (Figs 9-10).
After Use:
1. Turn off control valve (7.1) (tighten clockwise) to extinguish flame.
Exposed metal parts will be hot and may cause injury if touched.
2. Always disconnect fuel canister after use. Unscrew fuel
canister from burner base (Fig 4), and replace plastic fuel cap.
Always check that the burner is extinguished before
disconnecting the fuel canister. Fuel vapors can ignite and
cause serious injury.
8
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