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Labelling in the
refrigerator/
freezer compart-
ment
A)
B)
C)
D)
E)
F)
G)
15
16
Fig. 2 – Front view with door closed
14. Refrigerator door
15. Door handle
52
Recommended storage
(see Fig. 1)
Freezing:
Seafood (fish, prawns,
shellfish), freshwater fish
and meat products (rec-
ommended for 3 months;
the longer the storage
time, the more likely that
the taste and nutritional
value will deteriorate), fro-
zen fresh foods.
Store the food in con-
tainers suitable for
freezing.
Recommended for pas-
tries, ready meals
Recommended for sau-
sage products, eggs, dairy
products, fish, meat and
poultry
Recommended for fruit
and vegetables
Recommended for butter,
spices
Recommended for jam,
tins, glass containers
Recommended for milk,
drinks
6. Before operation
Unpack the appliance and remove the adhesive tape.
Use a mild cleaning agent to remove any adhesive
residues.
Dispose of the expanded polystyrene padding sepa-
rately from the other packaging.
Rinse the inside of the appliance and the fittings with
lukewarm water and mild cleaning agent and allow to
dry.
Follow the cleaning instructions in the user manual, chap-
ter "Cleaning the appliance".
6.1. Sett ing up the appliance
NOTICE!
Possible material damage!
Risk of damage to the appliance due to improper han-
dling
Install the refrigerating appliance in a dry and ventilat-
ed room. The room should be approx. 4 m² to ensure
that sufficient air volume is available if the refrigera-
tion system becomes damaged.
Take the space requirements into consideration when
setting up the appliance:
to ensure adequate ventilation, a minimum clearance
of 30 cm to the top, 10 cm to the sides and to the back
must be observed. To be able to open the refrigerator
compartment door fully, the following room dimen-
sions must be available (see Fig. 3).
The appliance is suitable for climate classes N and ST
(see the type plate). The cooling performance of the
appliance is guaranteed at ambient temperatures from
16°C to 38°C. If temperatures deviate from this range,
the appliance performance may be reduced.
Do not expose the appliance to extreme conditions.
Avoid:
– high humidity or wet conditions
– extremely high or low temperatures
– direct sunlight
– naked flames.
Move the appliance to a suitable location.
ca. 10 cm
10 cm
ca. 120 cm
Fig. 3 – Necessary room dimensions
10 cm
ca. 130 cm
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