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• Do not clean or store the machine unless it is completely cooled down.
• Special care should be taken when moving or transporting the machine as it is too heavy.
With at least 2 people or using a trolley for assistance. Move the machine slowly, carefully
and never be inclined over 45°C.
Intended use
• The appliance is intended for professional use
and can be operated only by qualified personnel.
• The appliance is designed for mixing, kneading
and emulsifying/whipping food products operat-
ed in the food industry and shops. Any other use
may lead to damage to the appliance or personal
injury.
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
Main parts of the machine
1. Base of the machine
2. Bowl
3. Guided pins (x2)
4. Bowl handles (x2)
5. Bowl guard handle
6. Bowl guard
7. Speed control knob
8a. Timer (Increase time setting)
8b. Timer (Decrease time setting)
9. Control panel
10. Display of timer
11. ON / OFF Switch
12. Lift up / Lower bowl lever
13. Built in ingredient chute
14. RESET button (at the rear)
15. Bowl cradle
• Operating the appliance for any other purpose
shall be deemed as a misuse of the device. The
user shall be solely liable for improper use of the
device.
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
8a
8b
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EN
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