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B) Freezer compartment
Defrosting is very straightforward and without
mess, thanks to a special defrost collection basin.
Defrost twice a year or when a frost layer of around
7 (1/4") mm has formed. To start the defrosting
procedure, switch off the appliance at the socket
outlet and pull out the mains plug. All food should
be wrapped in several layers of newspaper and
stored in a cool place (e.g. fridge or larder).
Containers of warm water may be placed carefully
in the freezer to speed up the defrosting.
Do not use pointed or sharp-edged objects,
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or other
such electrical appliances for defrosting. Sponge
out the defrost water collected in the bottom of the
freezer compartment. After defrosting, dry the
interior thoroughly (Item 8). Insert the plug into the
wall socket and switch on the electricity supply.
Replacing the interior light bulb
To change the Bulb/LED used for illumination of
your refrigerator, call your Authorised Service.
The lamp(s) used in this appliance is not suitable
for household room illumination. The intended
purpose of this lamp is to assist the user to place
foodstuffs in the refrigerator/freezer in a safe and
comfortable way. The lamps used in this
appliance have to withstand extreme physical
conditions such as temperatures below -20°C.
Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments or abrasive
substances, soap, household cleaner, detergent
or wax polish for cleaning.
3. Use luke warm water to clean the cabinet of
the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution of
one teaspoon of bicarbonate of soda to one pint
of water to clean the interior and wipe it dry.
5. Make sure that no water enters the
temperature control box.
6. If the appliance is not going to be used for a
long period of time, switch it off, remove all food,
clean it and leave the door ajar.
7. We recommend that you polish the metal parts
of the product (i.e. door exterior, cabinet sides)
with a silicone wax (car polish) to protect the high
quality paint finish.
8. Any dust that gathers on the condenser, which
is located at the back of the appliance, should be
removed once a year with a vacuum cleaner.
9. Check door seals regularly to ensure they are
clean and free from food particles.
10. Never:
• Clean the appliance with unsuitable material; eg
petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
11. Removal of dairy cover and door tray:
• To remove the dairy cover, first lift the cover up
by about an inch and pull it off from the side
where there is an opening on the cover.
• To remove a door tray, remove all the contents and
then simply push the door tray upwards from the base.
12. Make sure that the special plastic container at
the back of the appliance which collects defrost
water is clean at all times. If you want to remove
the tray to clean it, follow the instructions below:
• Switch off at the socket outlet and pull out the
mains plug.
• Gently uncrimp the stud on the compressor, using
a pair of pliers, so that the tray can be removed.
• Lift it up.
• Clean and wipe it dry.
• Reassemble, reversing the sequence and operations.
13. To remove a drawer, pull it as far as possible,
tilt it upwards and then pull it out completely.
Repositioning the door
Proceed in numerical order (Item 10).
Do's and don'ts
Do- Clean and defrost your appliance regularly
(See "Defrosting").
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on vegetables
and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and
then in a polythene bag, excluding as much
air as possible. For best results, take out of the
fridge compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene
or aluminium foil. This prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which may
dry out, in polythene bags, or aluminium foil
or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible and
adhere to "Best Before" and "Use by" etc. dates.
Do- Store commercially frozen food in accordance
with the instructions given on the packets.
Do- Always choose high quality fresh food and be
sure it is thoroughly clean before you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any
air is excluded.
Do- Wrap frozen food immediately after purchasing
and put it in to the freezer as soon as possible.
Do- Defrost food in the fridge compartment.
Don't-
Store bananas in your fridge compartment.
Don't-
Store melon in your fridge. It can be chilled
for short periods as long as it is wrapped
to prevent it flavouring other food.
18
Instruction for use
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