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Cleaning the appliance
Clean the appliance regularly to prevent fat and food particles from accumulating, especially on
the surfaces of the interior and the exterior, the door and the seal.
•
Clean the interior and outer casing regularly; use some washing-up liquid and water and dry
the oven well with a dry cloth.
•
Ensure that the cover of the microwave distributor (right of the oven cavity) is clean. Dirt in
the cover can lead to spark formation.
•
Clean the interior immediately after use. Remove condensation, boiled over liquid and food
remnants with a damp cloth. Remnants of crumbs and moisture absorb microwaves and
increase cooking time.
•
Clean the accessories regularly; use some washing-up liquid and water with a brush and dry
the accessories well with a dry cloth. The accessories are also dishwasher-safe.
•
Smells will disappear if you place a glass of vinegar or water with lemon in the oven cavity.
Switch the microwave on at full power for two minutes. Then rub down with a damp cloth.
Attention!
•
Make sure that no water enters the vents.
•
NEVER use abrasive cleaning materials or chemical solvents.
•
DO NOT USE any abrasive cleaners or metal scrapers to clean the glass door. This
will scratch the surface which may cause the glass to break.
•
DO NOT USE high pressure cleaners or steam cleaners to clean the microwave.
•
If the seal of the microwave is very dirty, the door won't close properly. The front of
adjacent furniture can become damaged. Keep the seal clean.
EN 22
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