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Beschikbare talen
Beschikbare talen
11.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves
and allows the energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use
utensils made of metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled
paper, as they could contain tiny metal fragments, which could cause
sparks and/or result in fire.
► Use round or oval instead of square or rectangular cookware, as
otherwise the food could tend to overheat in the corners.
► You can use narrow strips of aluminium foil to protect sensitive areas
against excessive heating. But do not use too much foil and maintain a
distance of approx 2.5 cm between the foil and the walls of the
cooking chamber.
► Do not use any aluminium foil when using the microwave or
combinations with the microwave (see following table).
The following table is intended as a basis for selecting the correct
cookware:
Cookware
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant ceramic dishes
Microwave-resistant plastic container
Kitchen roll
Metal sheet
Metal rack
Aluminium foil and container
*both, Microwave+grill and microwave+hot air
11.4 Opening / closing door
Open door
Push the door opener to open the door of the device. If the device is
switched on, the current cooking programme will be interrupted.
► Leave the door open for a moment before reaching into the cooking
chamber, to allow the accumulated heat to escape.
caso MCG 25 Chef (pure white, black)
Micro-wave
Please note
Grill
Convection
Combina-
tion*
65
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