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CLEANING AND CARE
1.
Never immerse the appliance in water or other liquids.
2.
Do not use any abrasive scouring agents, steel wool, metal objects, hot clean-
ing agents or disinfectants, since these items can damage the appliance.
3.
Wipe off the housing and the cooking tray with a damp cloth and a little mild
dish-washing liquid and dry it with a soft cloth.
4.
Never place cleaning agents directly on the appliance; always put cleaning
agents on the cloth.
5.
The lid, measuring cup, egg insert, frame and cooking insert can be rinsed
out and dried off with a soft cloth. The attachments can also be cleaned in
the dishwasher (top basket, gentle dish-washing program).
6.
Lime-scale residues in the cooking tray can be dissolved with off-the-shelf
descalers in accordance with the manufacturer's instructions.
RECIPES
Custard royale
3 eggs, 50 ml milk, 50 ml cream, the following to taste: Salt, pepper, ground
nutmeg
Thoroughly mix all ingredients with a fork or a wire whisk. In this regard, we
recommend that you not use a hand mixer to do this, in order to prevent porosity.
Prepare the mixture in the appliance as described in the section „Preparing
custard royale". Tip: Instead of salt add a little herbal salt or grated parmesan
to the mixture.
You can use fresh or frozen vegetables. Do not thaw frozen vegetables, place them
in the cooking tray in their frozen state, and extend the cooking time by approx.
5 minutes. For vegetables with a firm stalk, such as broccoli or Brussels sprouts,
make transverse cuts in the stalk. The cooking time can be shorter or longer
depending on freshness, type of cultivation, cut, and storage of the vegetables,
and according to personal taste (firm or soft). When cooking vegetables do not
– under any circumstances – add wine, lemon juice, vinegar, or similar liquids,
only add such liquids after steaming.
Before cleaning, unplug the appliance from the electrical outlet.
Let the appliance cool and empty any residual water from the
cooking tray.
Steaming vegetables
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