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COOKING EGGS
1.
Ensure that the appliance is switched off and is standing on a level, firm
surface.
2.
Fill the provided measuring cup with cold water and pour the water into
the cooking tray. Caution: Do not overfill the cooking tray, otherwise boil-
ing water can spray out during operation – danger of burns! At least 80 ml
of water must be poured in, the appliance can hold a maximum of 350 ml
water.
3.
Note: The appliance operates with time control of the cooking, so that the
water per egg does not need to be measured.
4.
Pierce the eggs on the big end so that they do not burst open during cooking
process.
Caution: Danger of injury due to the egg piercer
5.
Place the eggs in the egg insert with the big end down.
6.
Place the egg insert with the eggs on the cooking tray and fit on the lid.
Ensure that the two small openings on the top of the lid are pointing to the
rear, i.e. away from you.
7.
Plug the power cord into a grounded electrical outlet as specified on the
rating plate.
8.
Adjust the desired degree of hardness on the control dial:
9.
The symbols indicate the respective degrees of hardness.
ƒ Soft
ƒ Medium
ƒ Hard
10. This information applies for medium-size eggs. The result can deviate
slightly depending on the size and number of eggs. Individual, variable
adjustment is possible. As soon as you set a different time during the cook-
ing process, the cooking process starts all over again.
11. The appliance starts to heat.
12. As soon as the cooking process is concluded, multiple signal tones are
sounded and the appliance switches itself off.
13. Switch off the appliance completely via the rotary switch.
14. Take off the lid.
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