Inhoudsopgave
Advertenties
recipes
Fit both blades to the bowl
(unless stated otherwise) when
carrying out the following recipes.
Guacomole
⁄
small onion
1
2
1 tomato, skinned and seeds
removed
1 small green chilli, deseeded
⁄
garlic clove, crushed
1
2
few parsley sprigs
1 ripe avocado
15ml lemon juice
salt and pepper
Cut the onion, tomato and chilli
into pieces approximately 1-2 cm
in size. Place in the bowl with the
garlic and parsley and pulse on a
high speed until finely chopped.
Transfer to a serving bowl.
Remove the skin and stone from
the avocado and cut the flesh into
1-2cm cubes. Place into the bowl
with the lemon juice and pulse on
a high speed until a fairly fine puree
is achieved. Combine the avocado
puree with the tomato mix and
season to taste.
Prune marinade
100g small soft prunes
200g runny honey
125ml water (at room temperature))
Fit both blades to the bowl and
add the prunes to the bowl and
then the runny honey.
Refrigerate the chopper bowl with
ingredients for 24 hours at 3°C.
Add 125ml water (Room
temperature). Process on Speed 2
for 5 seconds.
Tomato salsa
15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and
seeds removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut
the onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped.
Add to the coriander. Lastly cut the
tomato into pieces approximately
2 cm in size then coarsely chop on
a high speed. Add to the coriander
mix and combine with the lime
juice, salt and pepper.
Strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and
strawberries into the bowl and
process on a high speed pulse
until the ice is coarsely chopped.
Add the sugar and continue
pulsing until incorporated. Transfer
to a glass and serve immediately.
Mayonnaise
mayonnaise dripper when
supplied)
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Fit the lower knife blade into the
bowl. Add the egg, lemon juice
and seasoning. Fit the mayonnaise
dripper 4, then add the oil into its
recess. Quickly fit the cover and
power unit and process on speed
2 until most of the oil has been
dispensed and the mayonnaise is
thick. Use as required.
Note: Some oil will remain in the
mayonnaise dripper after use, this
is normal.
7
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