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12. Remove the basket carefully out of the oil and check if the food is thoroughly
cooked.
13. Let the food drip for 10 to 12 seconds.
AFTER USE
1. Turn off the appliance by turning the temperature knob to the minimum position.
2. Remove the plug from the outlet.
3. Place the basket back in the frying pan.
4. Close the lid.
5. Wait for the deep fryer to cool down completely before storing it.
CLEANING THE APPLIANCE
Unplug the appliance before cleaning it.
CLEANING THE OUTSIDE OF THE APPLIANCE
Clean the outside of the deep fryer after every use with a damp cloth, soaked in a bit
of soapy water. The control panel must not be immersed in water or any other liquid.
CLEANING THE INSIDE OF THE APPLIANCE
Clean the inside of the deep fryer every time you change the oil. Clean it as described
below, to keep your deep fryer in optimal condition.
1. Remove the lid.
2. Take out the frying basket.
3. Remove the heating element from the pan.
4. Pour the oil out of the pan. Remove the sticky parts with household paper.
5. The tough spots can be removed with a kitchen sponge, nylon brush or cloth, with
mild soapy water.
6. The frying basket, lid with filter and frying pan are dishwasher safe. Replace the
filter in the lid after each cleaning.
7. Dry the lid, frying basket and pan thoroughy before placing them back into the
deep fryer.
MAINTENANCE OF THE APPLIANCE
1. The temperature and the frequency in use are the most important factors for
deterioration of the frying oil.
2. For tasteful and healthy frying it is advisable to change the oil regularly.
Furthermore a regular changing of the oil will make cleaning of the pot and the
basket easier.
3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when ut gets dark or dirty or starts
smoking or foams abnormally.
4. Always exchange the oil completely, don't mix old oil with new oil.
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