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Beschikbare talen
Beschikbare talen
The electromagnetic field of the hob during operation can affect the opera-
tion of magnetisable objects. Credit cards, life-saving devices, pocket calcula-
tors etc. should not be in the proximity of a hob when in operation.
Metal objects stored in the drawer underneath the appliance may become
hot in case of prolonged use. Do not store metal objects in a drawer imme-
diately underneath the hob.
The appliance is equipped with cooling fans. If there is a drawer under a bu-
ilt-in appliance, a separation must be ensured between the drawer and the
bottom of the appliance, for appropriate hob ventilation and to make sure
the fans are not be obstructed.
Never use two saucepans or pans on the same cooking zone, or a rectangular
cooking zone, or a PowerFlex cooking area.
Before cleaning or carrying out maintenance operations, discon-
nect the equipment by removing the plug or switching off the
main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor fan) are off when the
equipment is not being used.
Do not rest objects on top of the motorised fins.
The maximum overall weight of any objects placed or hung (if applicable) on
the hood must not exceed 1.5 Kg.
Always supervise the cooking process during the use of deep-fryers: Over-
heated oil can catch fire.
Never use the hood without the metal anti-grease filters: in this case, grease
and dirt will deposit in the equipment and compromise its operation.
Accessible parts of the hood can be hot when used at the same time as the
cooking appliances.
Do not carry out any cleaning operations when parts of the hood are still hot.
There can be a risk of fire if cleaning is not carried out according to the in-
structions and products indicated in this booklet.
Disconnect the main switch when the equipment is not used for long periods
of time.
If other appliances that use gas or other fuels are being used at
the same time (boiler, stove, fireplaces, etc.), make sure the room
where the fumes are discharged is well-ventilated, in compliance
with the local regulations.
INSTALLATION
only intended for qualified personnel
Before installing the hood, carefully read the chapter 'SAFETY
INSTRUCTIONS AND WARNINGS' .
TECHNICAL FEATURES
The technical specifications are exhibited on the labels located inside the hood.
POSITIONING
Do not install the hood outdoors and do not expose it to outdoor environment
(rain, wind, etc.).
COOKER
ELECTRICAL CONNECTION
(only intended for qualified personnel)
Disconnect the equipment from mains power network before car-
rying out any operation on the cooker.
Make sure that electric wires inside the cooker are not disconnect-
ed or cut:
in the event of damage, contact your nearest Servicing Department.
Refer to qualified personnel for electrical connections.
Connection must be carried out in compliance with the provisions of law
in force.
Before connecting the cooker to the mains power network, check that:
•
the mains voltage corresponds with the voltage indicated on the data
plate located inside the cooker;
•
the electrical system is compliant and can withstand the load (see the
technical specifications located inside the cooker);
•
the power supply plug and cable do not come into contact with temper-
atures exceeding 70 °C;
•
the power supply system is effectively and properly connected to earth in
compliance with regulations in force.
•
the socket used to connect the cooker is within reach.
In case of:
•
devices fitted with cables without a plug: the type of plug to use is a
''standardised'' one. The wires must be connected as follows: yellow-green
for earthing, blue for neutral and brown for the phase. The plug must be
connected to an adequate safety socket.
•
fixed equipment not provided with a power supply cable and plug, or any
other device that ensures disconnection from the electrical mains, with an
opening gap of the contacts that enables total disconnection in overvolt-
age category III conditions.
•
Said disconnection devices must be provided in the mains power
supply in compliance with installation regulations.
The yellow/green earth cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety
regulations.
SAFETY DEVICES ON THE COOKER
Safety shutdown
If a cooking area exceeds the maximum time for operation at the same pow-
er, it is automatically switched off and the indication of the residual heat is
shown.
To reset the cooking area, touch the necessary keys.
1
2
3
Power level
Maximum
duration of
6
6
5
operation in
hours
The cooker switches off automatically if one or more controls stay covered for
more than 10 seconds.
To restore the proper operation:
- remove all objects from the control panel.
- clean the control panel.
- restart the cooker and the concerned area.
Overheating device
Before items of the cooker can overheat, the control reduces the used power
by following this procedure for protection measures:
- Deactivation of booster and power booster if turned on.
- Reduction of the power level set.
- Shutdown of the cooking area concerned.
On the display of the cooking area the message "E2" is displayed.
It is possible to restore the cooking area when the default message is off.
19
4
5
6
7
8
9
5
4
1,5
1,5
1,5
1,5
5 min
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