COOKING TABLE
FOOD
Sponge cakes
Filled pies
(cheesecake, strudel, apple tart)
Biscuits
Meringues
Rolls
Loaves of bread
Pizza / bread
Quiche
(vegetable tart, quiche lorraine)
Lasagne / Pasta bake
Roast lamb/veal/roast beef
(1,3-1,5 Kg)
Roastbeef medium (1,3-1,5 Kg)
Roast chicken/rabbit/duck
(whole)
Chicken/rabbit/duck
Baked fish (whole)
Fish fillets/slices
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted sandwiches
Sausages/kebabs/spare ribs/hamburgers
Baked potatoes
Baked fruit
Vegetable gratin
FUNCTIONS
Grill
Grill+MW
TurboGrill+MW
FUNCTION
Forced Air
Forced Air+MW
TEMP. (°C) /
POWER
GRILL LEVEL
(W)
170
-
200
90
180
-
150-160
-
100-120
-
210-220
-
180-200
-
225-250
-
180-190
-
Medium
350-500
170-180
-
160-180
160
170-180
-
210-220
-
210-220
350
Medium - High
350-500
High
160-350
High
-
Medium
500-650
High
-
Medium - High
-
Medium
350-500
Medium
160-350
Medium - High
-
* Turn the food halfway through cooking
Baking tray
TIME
ACCESSORIES
25-35
22-28
45-60
25-30
40-50
20-25
30-35
15-25
40-50
15-20
70-80*
50-55*
40-50*
50-70*
45-60*
20-30*
20-25
15-20*
30-35
8-10
20-30*
20-30*
15-25
15-25
ACCESSORIES
Wire shelf
Heatproof plate
container suitable
for microwaves
EN
7