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Beschikbare talen
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking
Whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (black tins placed next to one
another, fig. A)
Double crust apple pie (black tins placed next to one
another, fig. A)
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast* (universal pan + wire rack)
Beef steaks x 12** (universal pan + wire rack)
* Preheat oven
** turn over after
of the cooking time
Z
%
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Shelf posi-
Operating
tion
mode
3
%
1
/
"
|
1+3
3
/
~
1+3+4
3
/
~
3
%
1
/
"
|
1+3
3
/
~
1+3+4
/
3
~
2
%
1
/
3
~
1
0
/
}
1
/
"
|
1+3
/
3
~
Shelf posi-
Operating
tion
mode
3+4
/
+
š
3+4
/
+
š
FD no.
Temperature
Baking time in
in °C
minutes
140-150*
25-35
140-150
25-35
140-150*
30-40
130-140*
40-50
160-170**
25-30
160-180
25-35
140-150**
30-40
140-150**
35-50
160-170*
25-35
160-170*
25-35
170-180*
60-70
180-190
75-85
170-180*
65-75
Temperature
Grilling time in
minutes
275
^
275
20-30
-2
51
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