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Table of contents
Ú
Important safety information................................................... 28
Causes of damage .......................................................................... 29
Energy and environment tips .................................................. 29
Saving energy................................................................................... 29
Environmentally-friendly disposal.................................................. 30
Your new oven .......................................................................... 30
Control panel .................................................................................... 30
Operating modes ............................................................................. 30
Cooking compartment .................................................................... 31
Your accessories ...................................................................... 31
Accessories ...................................................................................... 31
Inserting accessories ...................................................................... 31
Shelf positions .................................................................................. 32
Optional accessories ...................................................................... 32
Before using the appliance for the first time ......................... 32
Setting the clock .............................................................................. 32
Cleaning the appliance................................................................... 32
Operating the appliance .......................................................... 32
Switching on the appliance............................................................ 32
Switching off the appliance............................................................ 33
Changing the basic settings .......................................................... 33
Automatic safety cut-out ................................................................. 33
Electronic clock........................................................................ 34
Clock display .................................................................................... 34
Timer .................................................................................................. 34
Cooking time .................................................................................... 34
End of operation .............................................................................. 35
Preset operation............................................................................... 35
Setting the clock .............................................................................. 35
Rapid heat up ................................................................................... 35
Checking, correcting or deleting settings ................................... 35
Childproof lock ......................................................................... 36
Lock .................................................................................................... 36
Permanent lock ................................................................................ 36
Baking ....................................................................................... 36
Baking table for basic doughs and baked products ................ 36
Bread-baking .................................................................................... 38
Tips and tricks .................................................................................. 39
Roasting .................................................................................... 39
Open roasting................................................................................... 39
Roasting with a lid ........................................................................... 40
Roasting table .................................................................................. 40
Tips and tricks .................................................................................. 41
Grilling ....................................................................................... 41
All-round grilling ............................................................................... 41
Radiant grilling ................................................................................. 42
Hot air eco................................................................................. 43
Defrosting ................................................................................. 44
Steam cooking.......................................................................... 44
Yoghurt...................................................................................... 44
Preserving................................................................................. 45
n m a n u a l
[ e n ] In s t r u c t io
Pyrolytic cleaning .................................................................... 45
Important notes ................................................................................ 45
Before cleaning ................................................................................ 46
Setting the cleaning level ............................................................... 46
After cleaning ................................................................................... 46
Care and cleaning .................................................................... 46
Cleaning agents ............................................................................... 46
Cleaning the hook-in racks ............................................................ 47
Detaching and attaching the oven door...................................... 47
Removing the door cover .............................................................. 48
Removing and installing the door panels ................................... 48
Faults and repairs .................................................................... 49
Malfunction table.............................................................................. 49
Replacing the bulb in the oven ceiling light ............................... 50
Glass cover....................................................................................... 50
After-sales service ................................................................... 51
Test dishes................................................................................ 51
27
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