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Beschikbare talen
Beschikbare talen
"
Meals with Hot air eco
Meat
Pot-roasted beef
1 kg
Shoulder of pork
1 kg
Joint of veal
1 kg
Fish
Trout
approx. 400 g
Defrosting
Use
Hot air to defrost and cook frozen products.
~
Notes
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Steam cooking
The
Steam cooking setting can only be used in conjunction
z
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When
appear alternately in the temperature display, the cooking
¨©¨
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Yoghurt
You can also use your appliance to make your own yoghurt.
Remove the accessories from the cooking compartment.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
cups or jars evenly. Do not pour more than 200 ml into any
single container.
After filling, cover the containers with a snugly fitting lid or
4.
cling film.
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Accessories
Covered ovenware on
the wire rack
Universal pan
Universal pan
Universal pan
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Notes
For steam cooking, use only the steam cooking setting with
■
the system steam cooker
Do not use Steam cooking together with the preselection
■
•
and
mode clock function
You will find further useful information in the instruction
■
manual included with the system steam cooker
Preheat the oven with
5.
Evenly space the containers over the cooking compartment
6.
floor, then close the appliance door.
Switch off the oven after 8 hours and place the containers in
7.
the refrigerator for at least 12 hours.
Shelf position
Tempera-
ture in °C
1
190 - 200
1
180 - 190
1
180 - 190
1
160 -170
Tempera-
ture in °C
50
50
60
50
~
Hot air for 5 minutes at 50 °C.
Cooking
time in
minutes
120 - 150
110 - 130
100 - 120
25 - 30
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
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