Preserving Of Fruit And Vegetables; Defrosting - Pelgrim PF764rvs/P03 Handleiding
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Zie ook voor PF764rvs/P03:
- Aanwijzingen voor installatie en aansluiten (64 pagina's)
Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Grill table
Type of meat for grill
Meat and sausages
2 beefsteaks, rare
2 beefsteaks, medium
2 beefsteaks, well done
2 pork scrag fillets
2 pork chops
2 veal staeks
4 lamb cutlets
4 grill sausages
2 slices of meat cheese
1 chicken, halved
Fish
Salmon fillets
Fish in aluminium foil
Toast
4 slices of white bread
2 slices of wholemeal
Toast sandwich
Meat/poultry
Duck
Chicken
Pork roast
Pork scrag
Pork knuckle
Roastbeef/beef fillet
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
• Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber
gasket. Never use jars with threaded or tin covers, or tins.
Jars should be of the same size, filled with the same type of
food and well tightened. You may place up to six one-liter
jars.
• Use only fresh groceries.
• Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see fig.). Cover the jars with
a wet paper to protect the rubber gaskets.
Preserving table
Type of fruit or
Quantity
vegetables
Fruit
Strawberry
6x1 liter
Drupes
6x1 liter
Stewed fruit
6x1 liter
Vegetables
Pickles
6x1 liter
Beans, carrots
6x1 liter
Defrosting
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the position "Defrost"
Note! In case of accidental engagement of the temperature
regulation knob the red light switches on, but no heater is
active.
• You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
• For reasons of hygiene do not defrost meat and poultry in
the oven.
All manuals and user guides at all-guides.com
Weight
Guide level
(in grams)
(from bottom up)
400
5
400
5
400
5
350
5
400
5
700
5
700
5
400
5
400
5
1400
3
400
4
500
4
200
5
200
5
600
5
2000
1
1000
3
1500
3
1500
3
1000
3
1500
3
Bottom heaterand fan, 180
until boiling
around 30 min
around 30 min
around 40 min
30 to 40 min
30 to 40 min
.
Instructions for use, installation and connection
Temp.
(°C)
230
230
230
230
230
230
230
230
230
-
230
-
230
230
230
-
-
-
-
-
-
• Insert the pan with jars into the second guide from bottom
up. Set the temperature regulation knob to 180°C. Pre-
heating of oven is not necessary.
• Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table.
°
C,
After boiling
switch off
switch off
switch off
switch off
°
reduce to 130
C 60 - 90 min
• If possible, stir the food or turn it over for better and more
uniform defrosting.
Temp.
Grill time (in
(°C)
min.)
-
14-16
-
16-20
-
20-23
-
19-23
-
20-23
-
19-22
-
15-18
-
9-14
-
9-13
210-220
28-33 (1. side)
23-28 (2. side)
-
19-22
220
10-13
-
1,5-3
-
2-3
-
4-7
150-170
80-100
160-170
60-70
140-160
90-120
140-160
100-180
140-160
120-160
170-180
40-80
Cooling time
15 min
30 min
35 min
30 min
30 min
55
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