Inhoudsopgave
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Signification des pictogrammes de ce mode d'emploi ________________________ 35
Consignes de securite __________________________________________________ 35
Emploi conforme ä l'usage prevu ________________________________________________________________ 35
Risques de blessures __________________________________________________________________________ 35
Hygiene et sante ______________________________________________________________________________ 36
Mise en place et raccordement correct ___________________________________________________________ 36
Utilisation correcte _____________________________________________________________________________ 37
Recours ä la garantie du fabricant _______________________________________________________________ 38
Pieces fournies et apercu de l'appareil _____________________________________ 39
Panneau de commande _________________________________________________ 40
Avant la premiere utilisation ______________________________________________ 41
Deballage ____________________________________________________________________________________ 41
Accessoires ___________________________________________________________ 41
Lame ä melanger ______________________________________________________________________________ 41
Protecteur de la lame __________________________________________________________________________ 41
Agitateur ______________________________________________________________________________________ 42
Panier ________________________________________________________________________________________ 42
Verre gradue __________________________________________________________________________________ 42
Spatule _______________________________________________________________________________________ 42
Utilisation _____________________________________________________________ 43
Preparatifs ____________________________________________________________________________________ 43
Preparation ___________________________________________________________________________________ 44
Astuces et recettes _____________________________________________________ 48
Cuisson des aliments __________________________________________________________________________ 48
Petits morceaux de legumes ____________________________________________________________________ 48
Pilage des glacons_____________________________________________________________________________ 48
Preparation d'un jus de carottes _________________________________________________________________ 48
Mouture du cafe ______________________________________________________________________________ 48
Nettoyage et rangement _________________________________________________ 48
Caracteristiques techniques ______________________________________________ 49
Elimination ____________________________________________________________ 49
Service apres-vente ____________________________________________________ 50
06160_DE-GB-FR-NL_V1.indb 36
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19.04.11 11:38
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Inhoudsopgave
