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Scope Of Supply And Equipment Overview - Gourmet Maxx KA-6510 Handleiding

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Beschikbare talen

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Scope of supply and equipment overview

i
i
1.
Handle
2.
Blade protection
3.
Spatula
4.
Stirrer
5.
Strainer basket
6.
Base unit with ON/OFF switch (at the back), power cable and plug
7.
Food container with fitted stirrer blade (inside)
8.
Lid locking lever
9.
Unlatching button to remove the lid
10. Measuring cup
11. Lid
This instruction manual
06160_DE-GB-FR-NL_V1.indb 23
23
19.04.11 11:37

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