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Beschikbare talen
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Cleaning and maintenance
WARNING!
-
Never use steam cleaning equipment.
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Only clean the oven when it is cool to the
touch.
-
Disconnect the appliance from the power
supply.
Disconnect the appliance from the electrical
power supply before carrying out any cleaning
operation.
•
Clean using a cloth moistened with warm
soapy water or diluted liquid detergent.
•
Do not use abrasive or corrosive products,
chlorine products or steel wool.
•
Do not use flammable products.
•
Do not leave acidic or alkaline substances
such as vinegar, salt, lemon juice, etc., on
the hob.
•
Use safety gloves
Stainless steel surface
•
Clean with a specific commercial product.
Cleaning the burners
To clean the hob burners, lift them upwards out
of their seats (Fig. 1 and 2), then place them
in a solution of hot water and non-abrasive
detergent for about 10 minutes. After cleaning
and washing the burners, carefully dry them.
Always make sure that the openings are
not blocked. It is advisable to carry out this
operation at least once a week or whenever
necessary. Make sure to properly refit the
burners, turning them slowly so that the four
sectors under the burner cap engage the
injector holder seat (if perfectly centred, the
burner lowers a little and locks in place).
All manuals and user guides at all-guides.com
Grid maintenance
•
•
Oven cleaning
•
•
•
•
•
•
Fig. 1
Fig. 2
Clean the grids with a sponge and
detergent whenever they are dirty.
The grids will change colour near the
burners. This is perfectly normal and is due
to the high temperature reached during
cooking.
After finishing cooking, wait for the
oven to cool, then clean it to prevent the
accumulation of cooking residuals.
For stubborn dirt, use a specific oven
cleaning product following the instructions
given on the package.
Clean the outside of the oven with a sponge
and tepid water.
Do not use abrasives or steel wool.
Clean the door glass with a liquid
detergent.
Wash the accessories in the sink, using an
oven cleaner.
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