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Daily use
Oven functions
Oven OFF
GRILL WITH FAN
GRILL
FORCED AIR
BOTTOM HEATING
WITH FAN
CONVECTION BAKE For baking cakes with liquid filling (sweet or savoury), on one
CONVECTION
SPECIAL FUNCTIONS
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Description of function
-
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip
tray placed on the first/second level. This will reduce smoke
and spattering of fat. Turn the meat during grilling.
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread. Preheat the oven for 3 - 5 min. It is
advisable to use the 4th level for cooking. During cooking the
oven door must remain closed. When cooking meat, pour a
little water into the drip tray (on the 3rd level) to reduce smoke
and fat spatters.
To cook a variety of food requiring the same cooking
temperature on a maximum of two shelves at the same time
(e.g.: fish, vegetables, cakes). This function can be used to cook
different foods without odours being transferred from one food
to another. Use the 2rd level to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached.
To finish cooking food with a very liquid consistency and to
obtain crisp, golden bases. Also useful for thickening sauces.
It is advisable to place food on the 2nd cooking level. Preheat
the oven.
level. If necessary, change the positions of the dishes on the
shelf to cook food more evenly.
Function suitable for cooking any type of dish on one level.
Preheat the oven to the required temperature and place the
food in it when the set temperature is reached. It is advisable
to use the second level for cooking.
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