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5 Expert cooking guide
How to tell when the roast is ready.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear
and watery
The roast is not well-done enough.
5.7 Bakes, gratins, toast with toppings
Notes
• The values in the table apply to food placed in a cold oven.
• For bakes, potato gratins and lasagne, use a microwaveable, heat-resistant ovenproof dish 4 to 5 cm
deep.
• Place the bake on the lower wire rack.
• Leave bakes and gratins to cook in the oven for a further 5 minutes after switching off.
• Cheese on toast: Pretoast slices of bread.
Bakes, gratins,
toasts
Bake, sweet, approx.
1.5 kg*
Savoury bake, made with
cooked ingredients, approx.
1 kg*
Lasagne, fresh*
Potato gratin made from
raw ingredients, approx.
1.1 kg*
Toast with topping, 4
slices**
* Lower wire rack
** Higher wire rack
5.8 Convenience products, frozen
Notes
• Observe the instructions on the packaging.
• The values in the table apply to food placed in a cold oven.
• Do not lay chips, croquettes or potato röstis on top of each other. Turn half way through the cooking
40 / EN
Use a meat thermometer (available from specialist shops) or carry out
a "spoon test". Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and add less liquid
Carve the roast. Prepare the gravy in the roasting dish and place the slices
of roast meat in the gravy. Finish cooking the meat using the microwave
only.
Accessories
Type of
heating
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Temperature
Microwave
in°C, grill setting
power in
watts
140-160
300
150-160
700
200-220
300
180-200
700
3
-
Microwave Oven / User Manual
Cooking
time in
minutes
25-35
20-25
25-35
25-30
8-10
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