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Beschikbare talen
Beschikbare talen
Recipe
Function Preheating Shelf (from
Vols-au-vent /
Puff pastry
crackers
Lasagne / Baked
pasta /
Cannelloni /
Flans
Lamb / Veal /
Beef / Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets /
steaks
Sausages /
Kebabs / Spare
ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
All manuals and user guides at all-guides.com
Temper-
bottom)
ature (°C)
Yes
2
175-200
Yes
2-4
175-200
Yes
2
Yes
2
Yes
2
Yes
1/2
Yes
2
175-200
Yes
2
175-200
Yes
4
Yes
4
Yes
4
-
2
-
2
-
2
-
2
-
2
GB26
Time
Accessories
(min)
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf (switch levels halfway
20-40
through cooking)
Shelf 2: drip tray / baking tray
200
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
200
80-110
shelf
Drip tray or oven tray on wire
200
50-100
shelf
Drip tray or oven tray on wire
200
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
200
3-5
grill
Shelf 4: wire shelf (turn food
200
20-30
halfway through cooking)
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
200
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
200
55-70
necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
200
35-45
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
200
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
200
45-55
thirds of the way through
cooking)
200
20-30 Oven tray on wire shelf
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