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Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the
appliance
1. Press the button with the function you
want to activate.
2. Repeatedly press the button or turn the
Setting knob to set the desired function.
3. Press
to confirm.
4. Turn the Setting knob to set the desired
time.
5. Press
to confirm and activate the ap-
pliance.
6. To deactivate the appliance you can:
– wait until the appliance deactivates au-
tomatically when the time comes to an
end.
– open the door. The appliance stops au-
tomatically. Close the door to continue
cooking. Use this option to inspect the
food.
– press
.
Caution! Do not let the appliance
operate when there is no food in it.
General information about using the
appliance
General:
• After you deactivate the appliance, let the
food stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
26
All manuals and user guides at all-guides.com
Function
Stop / Clear button
Clock / Kitchen Timer
button
Start / +30 sec button
Cooking:
• If possible, cook food covered with material
• Do not overcook the dishes by setting the
• Do not use the appliance to cook eggs or
• Prick food with "skin" or "peel", such as po-
• For chilled or frozen food, set a longer cook-
• Dishes which contain sauce must be stirred
• Vegetables that have a firm structure, such
• Turn larger pieces after half of the cooking
• If possible, cut vegetables into similar-sized
• Use flat, wide dishes.
• Do not use cookware made of porcelain,
Description
To deactivate the appliance or delete
the cooking settings.
To set the clock.
To start the appliance or increase the
cooking time for 30 seconds at full
power.
suitable for use in the microwave. Only cook
food without a cover if you want to keep it
crusty
power and time too high. The food can dry
out, burn or catch fire in some places.
snails in their shells, because they can ex-
plode. With fried eggs, pierce the yolks first.
tatoes, tomatoes, sausages, with a fork sev-
eral times before cooking so that the food
does not explode.
ing time.
from time to time.
as carrots, peas or cauliflower, must be
cooked in water.
time.
pieces.
ceramic or earthenware with small holes, e.
g. on handles or unglazed bottoms. Mois-
ture going into the holes can cause the
cookware to crack when it is heated.
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