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Basic batter recipe
Ingredients for popcake batter:
150 g butter
150 g sugar
1 pack of vanilla sugar
2 eggs
A pinch of salt
300 g fl our
2 TSP baking powder
250 ml milk
Preparation:
For best results, make sure that all ingredients are at the same temperature!
1. Stir the butter, sugar and eggs until foamy.
2. Stir in the other ingredients.
3. Let the batter sit for 15 minutes and work it into popcakes.
Cleaning and storage
ATTENTION!
❐ Before cleaning, always disconnect the mains plug and let the device cool off.
❐ The device is not suitable for the dishwasher.
❐ Do not spray any cleaners directly on the device.
❐ NEVER immerse the device, the cable or the mains plug in water or other liquids. The risk
of electrocution exists.
❐ Do not use any scouring or abrasive cleaners, rough sponges or knives to clean the device.
They could damage the surface.
1. Ensure that the device has completely COOLED DOWN and is deactivated!
2. Carefully remove any crumbs and residue from the baking surfaces. If necessary, use a soft
brush for this.
3. Clean the device's baking surfaces with a soft, damp cloth/sponge and, if applicable, a small
amount of detergent. Then dry the device with a soft dish towel.
4. Never tightly wind the cord around the device when stowing it in order to prevent damages
to the cord.
5. Stow the device so that it is out of the reach of children and animals. Store it in a dry area
not exposed to direct sunlight.
All manuals and user guides at all-guides.com
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