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5. Press the timer control B
4 When using the temperature probe A
temperature probe.
6. Press the start/stop button B
shows AddFood when the appliance is ready for use.
u
The display B
7. Open the lid A
5
with the handle A
8. Place the food inside the basket A
5
9. Close the lid A
with the handle A
The appliance automatically starts cooking the food.
The timer counts down from the set cooking time.
4 To interrupt the cooking process to check if the food is ready, open the lid A
cooking process automatically pauses. If needed, remove the basket A
to mix up the food. Place the basket A
cooking process.
4 Plug in the temperature probe A
correct temperature. The display B
temperature, and remaining time.
The appliance emits a beep and the display B
4 To add more time to the cooking time, press the timer control B
Press the start/stop button B
10. Open the lid A
5
with the handle A
11. Remove the food from the basket A
12. Allow the appliance to cool down after use.
4 Keep the lid A
open to speed up the cooling down process.
5
Using the temperature probe (see image D)
1. Press one of the cooking program buttons to select a cooking method of your preference.
2. Plug the temperature probe A
3. Press the temperature probe button B
u
The display B
shows 80°C by default.
4. Press the temperature control B
4 The cooking temperature can be set between 35°C and 85°C.
4 Press the temperature control B
process.
Food type
Fish
Poultry
Pork
Beef
- Rare
- Medium rare
- Medium
- Medium well
- Well done
Ground pork
Ground turkey
5. Insert the temperature probe A
6. Open the lid A
5
with the handle A
User manual
i
to adjust the cooking time.
, from here on, follow the instructions in chapter Using the
r
d
.
3
.
e
.
3
.
back into the appliance and close the lid A
e
anytime during the cooking process to test if the food is at the
r
alternately shows the current food temperature, cooking
u
shows END when the cooking process is finished.
u
d
to continue cooking.
3
.
with a heat-resistant plastic tong.
e
r
into the temperature probe port A
s
.
to adjust the cooking temperature.
y
to adjust the cooking temperature any time during the cooking
y
Recommended temperature
60°C
75°C
60°C
50°C
55°C
60°C
65°C
70°C
70°C
70°C
horizontally in the middle of the thickest part of the food.
r
3
.
9
5
with the handle A
from the appliance and shake
e
5
to continue the
i
to add more time to the cooking time.
1
.
3
. The
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