YOUR OVEN
Function
Description
Grill + fan
• Heating with the grill element. The heat is circulated by the fan.
• This setting can be used for grilling meat, fish, and vegetables.
• Place the oven rack in position 4/5 and the oven tray in position 2.
• Monitor the cooking process regularly. The high temperature can cause the
• 50 - 250 °C
Top heat + bottom heat + fan
• Heating with the top and bottom heating elements. The heat is circulated by
• Even temperature distribution allows simultaneous baking/roasting on two or
• 50 - 250 °C
Top heat + bottom heat + hot air
• Heating with the top and bottom heating elements and the circular heating
• Even temperature distribution allows simultaneous baking/roasting on two or
• 50 - 250 °C
Hot air
• Heating with the circular heating element (built into the back of the oven). The
• Even temperature distribution allows simultaneous baking/roasting on two or
• 50 - 250 °C
Defrost
• This function allows you to defrost food.
• Place food without packaging in a dish without a lid in position 1.
Maintain temperature
• This function is used to maintain a constant temperature of between 0 and
60 °C
• Used to keep food warm.
Eco
• Optimizes power consumption during cooking.
• This function is mainly used for smaller amounts of food.
• Baking times may be longer.
• 60 - 200 °C
EN 10
food to burn quickly.
the fan.
even three different levels.
element (built into the back of the oven). The heat is circulated by the fan.
even three different levels.
heat is circulated by the fan.
even three different levels.
95 °C.