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Cleaning the appliance
Clean the appliance regularly to prevent grease and food residues from accumulating, especially
on the interior and exterior surfaces, door, and seal.
•
Clean the exterior surfaces with a soft cloth and warm soapy water.
•
Wipe with a clean wet cloth afterwards and dry the surfaces.
•
Remove splashes and stains on interior surfaces with a soapy cloth.
•
Wipe with a clean wet cloth afterwards and dry the surfaces.
•
Clean the guide rails with warm soapy water and dry them before placing them back in the
oven.
Important:
•
Make sure NO water gets into the vent openings.
•
NEVER use abrasive cleaning agents or chemical solvents.
•
DO NOT use abrasives or metal scrapers to clean the glass oven door. This
scratches the surface, which can cause the glass to crack.
•
DO NOT use a pressure washer or steam cleaner to clean the oven.
•
If the oven seal is heavily soiled, the door will not close properly. Adjacent cabinet
fronts may be damaged. Keep the seal clean.
Remove all accessories, including the guide rails, before every cleaning.
Removing the guide rails
1. Push the rack support down to release it from the pin (A).
2. Lift up the rack support (B).
EN 18
A
B
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