Inhoudsopgave
1.
1.1.
2.
Gebruiksdoel ................................................................................................ 7
3.
3.1.
3.2.
Netaansluiting ........................................................................................................ 9
3.3.
3.4.
Nooit zelf repareren............................................................................................11
4.
5.
Overzicht .................................................................................................... 13
5.1.
Bedieningspaneel ...............................................................................................14
5.2.
Beeldscherm .........................................................................................................15
6.
7.
Voorbereidingen ....................................................................................... 17
7.1.
Deegbak voorbereiden .....................................................................................17
7.2.
Deeg voorbereiden ............................................................................................17
8.
Bediening ................................................................................................... 19
8.1.
Ingebruikneming ................................................................................................19
8.2.
Programma kiezen ..............................................................................................19
8.3.
Programma-overzicht ........................................................................................21
8.4.
Programma starten .............................................................................................26
8.5.
8.6.
Instructies bakproces .........................................................................................27
8.7.
Signaalgeluiden ...................................................................................................27
8.8.
Einde programma ...............................................................................................27
8.9.
8.10.
Marmelade.............................................................................................................28
8.11.
Bakken .....................................................................................................................29
8.12.
8.13.
Yoghurt bereiden ................................................................................................30
8.14.
Overige bakprocessen .......................................................................................31
9.
Reinigen en opbergen ............................................................................... 31
9.1.
Bewaren ..................................................................................................................32
10.
Problemen oplossen .................................................................................. 33
10.1.
11.
Afvalverwerking ........................................................................................ 35
12.
Technische gegevens ................................................................................. 36
3