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The Top Of The Bread Is Cracked And Has A Brownish Colour; The Top Layer Of The Bread Is Still Covered With Flour - Domo B3985 Handleiding

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Beschikbare talen

B3985

THE TOP OF THE BREAD IS CRACKED AND HAS A BROWNISH COLOUR

You used too much flour, yeast or sugar.

THE TOP LAYER OF THE BREAD IS STILL COVERED WITH FLOUR

You didn't use enough water.
MY BREAD IS TOO SMALL.
You didn't use enough flour, yeast, sugar or water.
You used wholemeal flour or a type of flour containing chemical yeast.
You used the wrong type of yeast.
You used flour or yeast that had already gone bad.
YOUR BREAD IS NOT SUFFICIENTLY BAKED
You accidentally pressed the "stop" button after activating the breadmaker.
You left the lid open during the baking process.
YOUR BREAD IS BAKED TOO HARD
You used too much sugar.
You selected the crust colour "dark".
YOUR BREAD IS THE WRONG SHAPE
You didn't use enough flour.
You didn't use enough water
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