Inhoudsopgave
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Beschikbare talen
Beschikbare talen
B3985
PROGRAMME TIMES:
Programme
1. basic
2. French
3. whole wheat
4. Quick
5. sweet
6. Ultra fast I
7. Ultra fast II
8. dough
9. jam
10. cake
11. sandwich
12. bake
*Programmes that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, basic,
making a bread of 700 g should take 2 hours and 53 minutes.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the
"stop" button pressed down for a few seconds. The appliance will bleep again to
confirm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the breadmaker. Put on oven mitts in order to remove the
bread pan from the breadmaker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread.
During the kneading process of the programs 1 (Basic), 2 (French), 3 (Whole wheat),
5 (Sweet) and 11 (sandwich), you will hear a beep. This beep means it is the right
time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add the
ingredients, close the lid again and the kneading process will be continued. Please
make sure that raisins and nuts are left to soak beforehand and are subsequently wiped
dry with a cloth or paper towels. These ingredients must never be too big or too sharp,
for they may cause damage to the non-stick coating of the bread pan. Please make
sure the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth. Should you have difficulty
removing the bread from the bread pan, carefully turn the kneading paddle at the
bottom of the bread pan until the bread comes loose. If the kneading paddle should get
stuck in the bread, try and remove it as gently as you can. If necessary, you can allow
the bread to cool down a little more so you can remove the kneading paddle with your
hands afterwards. Beware that you only touch the kneading paddle with your hands if
it has sufficiently cooled down. We recommend that you wait 15 to 20 minutes before
cutting the bread.
700 gr
2.53
3.40
3.32
2.10 *
2.50
-----
1.28
1.30 *
1.20 *
1.50 *
2.55
1.00 *
66
1000 gr
3.00
3.50
3.40
2.10 *
2.55
1.38
-----
1.30 *
1.20 *
1.50 *
3.00
1.00 *
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