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Note: Please note that the
Home Connect functions can only be
utilised with the Home Connect app.
Information on data protection can be
retrieved in the Home Connect app.
Declaration of Conformity
BSH Hausgeräte GmbH hereby de-
clares that the appliance with Home
Connect functionality meets the es-
sential requirements and other relev-
ant provisions of the Directive
2014/53/EU.
A detailed RED Declaration of Con-
formity can be found online at
www.siemens-home.bsh-group.com
among the additional documents on
the product page for your appliance.
2.4 GHz band: 100 mW max.
Refrigerator compartment
Refrigerator compartment
You can keep meat, sausage, fish,
Refrigerator compartment
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
You can set the temperature in the
refrigerator compartment from 2 °C
to 8 °C.
The recommended temperature in
the refrigerator compartment is 4 °C.
→ ""OK" sticker", Page 26
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Refrigerator compartment en
Tips for storing food in the re-
frigerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡ To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡ In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡ To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡ Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the ar-
row stamped on the side and the
shelf underneath.
Tip: Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
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