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4.2 Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
24 hours on the Fast Freeze setting.
If large quantities of food are to be stored,
remove the drawers but the lower one
from appliance and place food on evapo-
rator shelves to obtain the best perform-
ance.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer that the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
5. HELPFUL HINTS AND TIPS
5.1 Normal Operating Sounds
• You may hear a faint gurgling and a
bubbling sound when the refrigerant is
pumped through the coils or tubing.
This is correct.
• When the compressor is on, the refrig-
erant is being pumped around and you
will hear a whirring sound and a pulsat-
ing noise from the compressor. This is
correct.
• The thermic dilatation might cause a
sudden cracking noise. It is natural, not
dangerous physical phenomenon. This
is correct.
• When the compressor switches on or
switches off, you will hear a faint "click"
of the temperature regulator. This is
correct.
5.2 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run con-
tinuously, causing frost or ice on the
All manuals and user guides at all-guides.com
4.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity consump-
tion.
5.3 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
ENGLISH
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