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USING THE COMBI FUNCTIONS
Microwave + hot air
In this setting, the microwave function is combined with hot air . This reduces the cooking
time and dishes obtain a brown, crispy layer . This function is suitable for all types of meat
and poultry, but also for casseroles, au gratin casseroles, roast beef, biscuit dough and light
fruitcakes, tarts and crumble desserts .
Selecting the microwave + hot air function
1
Press the function selection button
seven times to select the microwave +
hot air setting .
3
Press the settings buttons to set the
desired cooking time .
5
Press the selection button and set the
desired temperature using the settings
buttons . During cooking you can
change the temperature .
EN 34
2
The microwave + hot air function, the
cooking time and power are visible in
the display .
4
Press the selection button and set the
power using the settings buttons .
6
Press the start button to start cooking .
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