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Beschikbare talen
Beschikbare talen
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves. The energy makes it possible to
cook or warm up dishes without affecting the form or colour.
You can use your microwave for the following:
•
Microwave setting
•
Combi functions
Cooking principle
Important
The dish is cooked from the inside out by means of heat distribution . The cooking continues
even when you take the dish from the oven .
Standing times in recipes and in this book must therefore be adhered to, in order to ensure
Even heating into the middle of the dish;
•
Equal temperatures in all parts of the dish .
•
EN 12
1 .
The microwaves which the microwave generates are
spread evenly by a distribution system . This cooks
the dish evenly .
2 .
The microwaves are absorbed to a depth of
approximately 2 .5 cm by the dish . Cooking then
continues, because the heat is spread in the dish .
3 .
The cooking times vary and depend on the dish you
use and the properties of the food:
Quantity and density
•
Moisture content
•
Starting temperature (whether or not it is cooled)
•
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