Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
audible sound and LED will indicate this has turned on). Adjust charcoal to suit the food
being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip off causing flare-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has finished cooking, press the right button again (the LED at the switch
will turn off), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock Fork
, then remove using metal tools. Release the second Cliplock
TM
Fork
and remove the rod. Pull the second fork from the food. Note: Take care as the
TM
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock Forks
TM
by first soaking in hot water and then rubbing down with water
and detergent. Once dry, the rod can be coated with a thin film of cooking oil.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the Cliplock Forks
rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To fix into the
barbeque, press them slightly below the top level of the barbeque and release (the internal
spring switch will then hold them in place).
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped off the inside of the barbeque by removing
the grill to gain access. WARNING: Some surfaces may still be hot – please use
protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
4. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as
possible after use. Dry thoroughly and store in a dry place.
5. Protect the barbeque with a cover or store inside. Do not leave your barbeque outside
unprotected.
IGNITION PROCEDURE
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEM
The Fast Flame Ignition System
heated above a certain temperature (it is not dependant on a flame to ignite). First pile the
charcoal over the charcoal grid (allowing it to overflow up to 20 mm). With the charcoal in
place, press the left button (an audible sound and LED will indicate that the element has
turned on). The element will heat up and run for 7 minutes. During this time, the charcoal
and put next to the
TM
closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will
do the same. After 7 minutes the element will turn off and the ignition of the charcoal will
continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and
the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools,
spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel
can be added during the cooking period as well). Never use more than 1.8 kg of fuel at any
one time. See the Quick User Guide for more information.
Assembly, Operation & Maintenance Instructions
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE
CHARCOAL.
TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT
SURFACES OR IGNITED CHARCOAL
TM
works on the principle that charcoal will ignite when
TM
9
Advertenties
Hoofdstukken
Inhoudsopgave
Probleemoplossen
