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Beschikbare talen
TECHNICAL INFORMATION
Technical data
Voltage
Frequency
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
ENVIRONMENT CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable containers
230 / 400 V
50 Hz
Leonard
LHN1110X
105.1
A
0.83 kWh/cycle
1
Electricity
56 l
Built-Under Oven
25.5 kg
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting.
to recycle it. Help protect the environment
.
and human health and to recycle waste of
electrical and electronic appliances. Do not
Leonard 33
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