When cooking rice
• Before cooking, measuring the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding water level (the
graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl.
• Add the ingredients in the basket.
FOR ALL FUNCTiONs
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no
foreign residues or liquid underneath the bowl and on the heating element –
• Place the bowl into the appliance, making sure that it is correctly positioned –
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of "click".
• Plug the power cord into the socket on the base and then plug another end of power cord into
power outlet.
• Do not switch on the appliance until all the above stages have been completed.
Never place your hand on the steam vent during cooking, as there is a danger of burns –
fig.
11. if you wish to change the selected cooking menu because of an error, press "kEEP
WARm/CANCEL" key and re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the bowl inside.
COOkiNG RiCE TABLEs
• The table below give a guide to cook different types of rice. For best results, we recommend
using ordinary rice rather than 'easy cook' type of the rice which tends to give a stickier rice
and may adhere to the bowl.
• The maximum quantity of water + rice should not exceed the highest mark inside the bowl –
fig.
8. Depending on the type of rice, quantities of water may need adjustment. See the table
below:
EN
fig.
6.
fig.
7.
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