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Beschikbare talen
Suitable pans
Burner/electric hot-
Minimum pan
plate
diameter
Electric hotplate*
14.5 cm
Wok burner** 3.6 kW 24 cm
High output burner
24 cm
3kW
Standard burner 1.7
18 cm
kW
Economy burner 1 kW 12 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
14
Maximum pan diam-
eter
14.5 cm
28 cm
28 cm
24 cm
18 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C
Use the function selector to set the type of heating.
1.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.
.
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