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Register; Adres Van De Fabrikant - Rieber varithek 2.0 Handleiding

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2 kookzones ....................................................... 31
AAN-/UIT-schakelaar ........ 7, 8, 9, 10, 28, 30, 31, 32
Accessoires ........................................................ 36
Automatisch uitschakelen .................................... 34
BDGB ................................................................. 34
Boost-functie ................................................ 33, 34
Braden ............................................................... 28
ceran hob ........................................................... 13
®
Ceran
-glasplaat .................... 6, 7, 8, 16, 22, 23, 26
ch-800 ........................................... 1, 11, 13, 14, 28
ck-2 200 ............................................... 1, 11, 20, 28
ck-2 800 .................................................... 1, 11, 30
ck-3 400-2Z-o ............................................ 1, 11, 31
Controlelampje voor bedrijfsmodus ...................... 31
Controlelampje voor de buitenste voorste
verwarmingsplaat ............................................ 31
Controlelampje voor restwarmteweergave ........... 31
Elektrische kookplaat .......................................... 11
Garen ................................................................. 30
gp-3 400-SP ......................................... 1, 11, 25, 36
Grillen................................................ 11, 28, 29, 30
hp-SP ....................................................1, 9, 11, 40
hp-SP-E ................................................... 1, 10, 40
ik-3 500 ..................................................... 1, 11, 32
ik-3 500-o .................................................. 1, 11, 32
ik-3 600-2Z- ....................................... 1, 11, 33, 35
Inbouw-systeemdrager ........................................ 14
Inductie .................................................. 11, 21, 22
Inductiekookapparaat .......................................... 26
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Adres van de fabrikant

Rieber GmbH & Co. KG
Hoffmannstraße 44
D 72770 Reutlingen
Tel
+49 (0) 7121 518-0
FAX
+49 (0) 7121 518-302
E-mail
info@rieber.de
www.rieber.de
Rieber GmbH & Co. KG
Inductiekookplaat ............................. 6, 8, 11, 16, 27
inschakelen. ........................................................27
Intrekbare draairegelaar .......................... 28, 30, 32
Koelmiddel ..........................................................40
Koelplaat .................................................. 9, 10, 16
Koken ................................................12, 28, 29, 30
Led ......................................................... 20, 29, 30
ontdooien ............................................................40
Pacemaker ................................................... 16, 22
potentiaalvereffening ..........................12, 15, 23, 25
Productaanduiding .................................. 15, 23, 40
Programmaniveau ......................................... 29, 30
Regenereren ........................................... 28, 29, 30
Reiniging ......................... 19, 23, 24, 26, 37, 38, 39
Roestvast staal ................................... 8, 13, 16, 38
Stomen ...............................................................28
Storing ................................................................41
Stroomvoorziening ........................................ 17, 27
Tafelmodel-systeemdrager ..................................13
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thermoplate
................................ 12, 13, 14, 30, 35
Uitgangstemperatuur ...........................................29
uitschakelen ........................................................28
Vermogensniveau ......................................... 27, 30
Vermogensregelaar .......... 7, 8, 9, 10, 28, 31, 35, 36
Vetfilter ..................................................... 8, 32, 39
Vetopvangschaal ................................................39
voorste kookplaat ................................................31
Warmhouden .......................................... 17, 28, 29
Warmhoudfase.............................................. 29, 30
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