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SilverCrest SGB 1200 D1
Indholdsfortegnelse
1. Korrekt anvendelse ........................................................................................ 3
2. Leveringsomfang ........................................................................................... 3
3. Tekniske data ................................................................................................. 4
4. Sikkerhedsanvisninger ................................................................................... 4
5. Ophavsret ...................................................................................................... 8
6. Før ibrugtagning ............................................................................................ 9
7. Betjeningselementer ....................................................................................... 9
8. Ibrugtagning ................................................................................................ 10
8.1 Første ibrugtagning ..................................................................................................................... 10
8.2 Brug af bageovnen ..................................................................................................................... 10
9. Vedligeholdelse/rengøring .......................................................................... 12
9.1 Vedligeholdelse ........................................................................................................................... 12
9.2 Rengøring .................................................................................................................................... 12
10. Opbevaring, når apparatet ikke er i brug .................................................. 13
11. Fejlafhjælpning ........................................................................................... 13
12. Miljø og bortskaffelse ................................................................................ 14
13. Levnedsmiddelægte produkter .................................................................. 14
14. Overensstemmelse ..................................................................................... 14
15. Opskrifter ................................................................................................... 15
16. Oplysninger om garanti og service............................................................. 21
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