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Start by switching on one burner to a setting
with low temperature. Repeat this step with the
other burners. Let the burners burn on low heat
for 3 to 5 minutes.
INFO: Important – It is not necessary
to switch on the side burner
7. Increase the heat on the burners one by one.
Increase the burners to medium heat. Leave the
burners on for 3 to 5 minutes.
8. Close the lid
. Increase the heat on the
[
1 ]
burners to their maximum level one by one.
Leave the burners on for 20 minutes at
300 °C.
9. Switch off all burners after 20 minutes at
300 °C. Open the lid
cool down for at least 15 to 20 minutes.
10. Check if the product is still hot. If it does still
feel hot, wait a few more minutes allowing the
product to cool down.
11. While wearing heat resistant gloves, wipe
down the oiled area with paper towels or any
other type of cloth to remove any residues.
12. The product is ready for use.
Switching off
DANGER! Risk of burning! Allow the
m
product to cool down following barbecuing.
1. Close the valve on the gas bottle.
2. To switch off, rotate all knobs to the OFF
position.
Troubleshooting
Problem
The burner does not ignite.
.
[
]
. Allow the product to
1 ]
[
Possible cause
The valve of the gas bottle is
closed.
The gas bottle is empty.
The knob is defective.
There is a blockage in the
burner.
There is a blockage in the gas
nozzle or gas hose
Barbecuing
Cooking with a closed lid
Gas barbecues with a lid make gentle cooking
of larger pieces of meat and poultry possible in
a similar way to an oven.
Only one flame is required when the lid
is closed. Set the temperature to a small or
medium flame. Close the lid.
Opening the lid
1 ]
[
escaping on each occasion, thus increasing
the cooking time. Avoid opening the lid
unnecessarily.
Igniting the ceramic side burner
INFO: Gas flows into the burner. This is
necessary to fill the burner with gas and build
up a vacuum.
1. Press the knob (5) and rotate it to .
2. Rotate the knob (5) to the OFF position.
3. From here, continue from step 3 of the "Piezo
ignition" chapter.
Barbecuing with the high-power burner
The product features an extra high-power
burner which is located below the high-power
burner flame diffusers
This is an extra barbecuing zone providing the
highest temperatures which are suitable for
searing steaks.
Solution
Open the valve of the gas bottle.
Replace the gas bottle.
Have the knob checked or
replaced.
Clean the burner.
Clean the gas nozzle and gas
.
hose
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]
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[
unnecessarily leads to heat
.
4 ]
[
.
[
]
GB/IE/NI
11
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Inhoudsopgave
