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during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface
which may result in shattering of the glass.
• A steam cleaner is not to be used.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• Do not to stare at the hob elements.
• After use, switch off the hob element by its control and do not
rely on the pan detector.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• WARNING: Danger of fire: do not store items on the cooking
surface.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• WARNING: Accessible parts may become hot during use. Young
children should be kept away.
• The temperature of accessible surfaces may be high when the
appliance is operating.
• The door should preferably be closed in all cooking modes.
• Do not hang any cloth or garment to the handle of the oven.
• Do not line the oven's cavity with aluminum foil for easier
cleaning: The oven may overheat and the enamel coating of the
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