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Introduction
1. Sous Vide, an art of time and temperature, is originated from France in the 1970s. It is a slow-cooking
culinary method that vacuum fresh ingredients in a zipper bag and immerse it into water with constant
temperature for a period of
delicacies with an enhanced flavor and the essence of nourishment that was only exclusively available at
renowned
restaurants.
Conventional pan frying is hard to control the different degree of doneness for the ingredients, let alone a
2.
perfect medium steak. Sous Vide brings science to steak cooking by providing constant temperature
regulator (accurate up to 0.5°C) and a cooking timer. Therefore, you can now prepare the perfect steak for
your family and friends like a master chef.
Technology:
1. SOUS VIDE can generate a 360° Strong water cycle to maintain a constant temperature throughout
the container, ensuring heat penetration for the whole food from every angle and nutrition can be preserved.
2. 3D multidirectional heat penetration will remedy the imperfections of conventional cooking and guarantee that
food is thoroughly cooked with a tender texture while delicate fibres and healthy nutrients are preserved.
3. It takes only 1°C to alter the final product of your hard work in food preparation. By regulating cooking
temperature with a variance as little as 0.1°C, SOUS VIDE enables you to effortlessly prepare your
favourite
dishes.
4. Overcooking is effectively avoided by setting the correct
minutes. An alarm signal will buzz when cooking is done, you can sit back and relax while the meal is being
prepared.
Features:
time.
With the help of Sous Vide, you can effortlessly prepare exquisite
Operating Panel
Indicator Lamp Ring
MAX Water Level
Stainless Steel Tube
MIN Water Level
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timer,
ranging from O minute to 99 hours and 59
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Fixed Clip
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