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Note
Please read this instruction thoroughly prior to use. The following basic safety precautions should always be
followed when using the machine:
1. This section explains the potential dangers that may arise when operating the sous vide and notes many
important safety precautions.
2. Burn Hazard - the circulator, the cooking container and the vacuum bag will all get hot when
use heat insulating gloves or tongs. Do not immediately touch hot surfaces and liquid with your hands directly
to avoid being burned.
3. Make sure that the appliance is turned off, disconnected from power source, and cooled to room temperature
before cleaning and storing. To avoid the possibility of personal
electrical outlet when not in use. Do Not pull out the power plug by pulling on the power cord; always pull on
the plug body
only.
4. To protect against electrical
other liquid.
5. Close supervision and direct instruction concerning the use of the appliance in a safe way by persons who
have adequate understanding of unit's features and are responsible for their safety is necessary when the
appliance is operated by or near children or persons with reduced physical, sensory or mental capabilities, or
lack of experience and
6. If the unit is dropped in water, damaged, malfunctions, or the plug or power cord appears damaged in any
way,
stop use immediately, unplug from power
Do not arbitrarily dismantle the product.
7. Unit is designed for indoor, domestic use only - do not use outdoors. Do not use the unit for anything other
than simmering
food.
heat-resistant
surface.
electric
burner,
open flame or flammable material.
8. Check that your home power supply corresponds with this appliance's rated voltage.
9. Do not immerse device in water below the MIN mark or above the MAX mark indicated on stainless steel
column.
10. Keep the sous vide upright after use. Do not place it horizontally or in reverse to avoid liquid reflux. Store unit
in a
cool,
dry location when not in
11. Do not use extension cords - only use wall outlet. Never operate with damaged cord or plug.
12. The sous vide is not intended to be in direct contact with food. Place the machine in a water bath and do not
use it to directly cook food. Ensure food or liquid such as juice, soup or dairy products are vacuum-sealed or
zipped before cooking.
14. Do not put the machine into
shock,
do not immerse the upper half of the
knowledge.
(Like laboratory work or heating a hot
Make sure not to place it on or near a heat source such as stove,
use.
dishwasher.
injury,
always unplug the appliance from the
source,
tub).
Place this appliance on a stable and
-- 02 --
used,
product,
cord and plug in water or
oven,
hot
please
gas,
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