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INSTRUCTION MANUAL FOR DISHWASHERS
•
To clean the steel tank, do not use abrasive detergents or objects; instead, use a lightly soaped
damp cloth.
•
Do not use pressurised water jets as these may damage the electrical system.
•
Perform routine maintenance.
•
Remove and clean the wash and rinse arms and nozzles.
Illustrated below are the possible configurations of upper and lower wash/rinse arms.
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(*) Spray closed. Nozzle not present.
•
Clean the arm rotation pins and the wash and rinse water
outlet zone.
•
Carefully clean the tank and machine, using non-abrasive
disinfectant products.
•
Correctly refit the nozzles, arms and filters, paying attention to
the inclination and coupling of the arms in their respective
seats.
5.3 Weekly Maintenance
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