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Beschikbare talen
Preparation
1 . Add flour, baking powder, caster sugar, and
cocoa powder in a large, microwave‑safe
mug . Mix all ingredients .
2 . Add an egg and mix all ingredients .
3 . Add milk and vegetable oil . Add vanilla
extract or another extract, if desired . Mix all
ingredients until the mixture is smooth .
4 . If desired, add chocolate chips, nuts, or
raisins . Mix all ingredients .
5 . Place the mug on the centre of the
turntable
. Cook the cake at 700 W for
[
2 ]
2 minutes or until the cake stops rising and
becomes firm .
6 . Wear oven mitts to remove the hot mug . Enjoy
the tasty cake!
˜ Caramel corn
24 min
Preparation time:
20 min
Cooking time:
4 min
Ingredients
60 g
Corn kernel
240 g
Brown sugar
60 ml
Corn syrup
3 tbsp
Unsalted butter
½ tsp
Salt
1 tsp
Vanilla extract
¼ tsp
Baking soda
A few drops
Vegetable oil (optional)
Preparation
1 . Add the corn kernels in a paper bag . Add a
few drops of vegetable oil, if desired . Crimp
the top of the bag a few times to close it .
2 . Place the bag on the centre of the
turntable
. Cook the corn at 700 W for
[
2 ]
4 minutes or until you do not hear the "pop"
sound anymore .
3 . Preparing caramel: Add sugar, corn syrup,
butter, and salt in a large, microwave‑safe
bowl . Cook the mixture at 700 W for
2 minutes . Stir the mixture and cook it at
700 W for another 2 minutes until it forms
many bubbles .
4 . Add vanilla extract and baking soda to the
caramel mixture and stir it well . Immediately
add a third of the hot caramel over the
popcorn in the bag . Close the bag and shake
it to coat the popcorn . Add another third of
the caramel over the popcorn . Close the bag
and shake it . Add the remaining caramel over
the popcorn and shake the bag one last time .
5 . Place the bag on the centre of the
turntable
for 1 minute . Wear oven mitts to remove and
shake the hot bag .
6 . Pour the hot caramel corn into a container . Let
x 8
the caramel corn cool down completely for
approx . 20 minutes . Break the caramel corn
apart and enjoy!
˜ Breakfast potatoes
25 min
Preparation time:
Cooking time:
Ingredients
2
½
¼ tsp
1/
tsp
8
¼ tsp
60 g
Preparation
1 . Add potato and onion slices in a microwave‑
safe bowl .
2 . Season the potatoes and onions with salt,
pepper, and garlic salt . Mix everything well
and cover the bowl .
. Cook the popcorn at 700 W
[
2 ]
15 min
10 min
Medium‑sized potatoes (peeled
and sliced)
Onion (sliced)
Salt
Pepper
Garlic salt
Cheddar cheese (shredded)
GB/IE/NI
x 2
15
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