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5.3 Grill racks
The grill racks can be cleaned immediately after cooking, once the barbecue has
been switched off, with the use of an appropriate cleaning brush. Cleaning the grill
racks by using water and a degreaser heightens the chance of oxidation/rust. You
can counteract this by coating the grill racks with some olive oil after cleaning.
5.4 Stainless-steel
After the first time of use, parts of the barbecue may become discoloured by the
intense heat that comes from the burners. This is normal.
Purchase a cleaning product for stainless steel and use this when brushing the
metal down. It may be possible for grease spots to fall on the stainless-steel parts
and get burnt on, which may cause some parts to look worn. Use a cleaning product
that is not abrasive together with a cleaning product for stainless steel, to remove
the grease.
5.5 Enamel parts
Some of the parts on the barbecue have an enamel coating. Enamel is a glass-
based product and is very durable and resistant to wear. However, it is not
resistant to shocks and knocks, which may cause hairline cracks. The hairline
cracks can lead to small pieces of enamel breaking off, which leads to rust
forming. The performance of your barbecue will not be affected by the broken
off pieces or hairline cracks. No claims can be made regarding damages to the
enamel in the cooking area after use.
5.6 Ventilation
The burners can only function properly if the heat they produce can escape
as well. If this is not possible, then the burners may not get enough oxygen,
which may cause backfiring, especially if the burners are set to "HIGH". If this
happens regularly, it may cause the burners to develop cracks. For this reason,
there are ventilation openings around the barbecue. These allow the hot air to
escape. Always ensure that there is sufficient space around the cooking area
(the racks will allow sufficient space). Never cover the ventilation openings with
aluminium foil or other materials that can impede the airflow. NEVER allow the
cooking surface to be completely covered, for instance by a large pan or by
completely filling it with grill trays.
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